Environmental Health Services

In Australia, it is estimated that around 5.4 million cases of food poisoning occur each year. A key responsibility of Council’s Environmental Health Officer is to safeguard food safety by ensuring that food businesses comply with the Australia New Zealand Food Standards Code and the Tasmanian Food Act 2003. This is primarily achieved through routine inspections of local food businesses. Environmental Health Officers are also responsible for other areas of public health, including noise management, pollution control, and broader environmental matters.

Drinking Water

Heat Pumps - Guidelines for Installing

Immunisation

Incinerators and Open Air Burning

Noise

Nuisance

On-Site Wastewater Management Systems

Place of Assembly

Private Burials

Registration of Regulated Systems

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